On Friday I had the urge to "bake stuff", and as all my biscuit jars and tins are empty, it was probably high time too ;-).
I started off with a nice brown bread (with a sprinkling of oats for interest) which came in really handy at lunchtime as I haven't quite made it to the supermarket yet, and the cupboards where looking a bit bare...

and then I moved onto the biscuits (or cookies), whichever you prefer.
I started by making some wholegrain chocolate chip cookies to which I decided to add a couple of handfuls of chopped pecan nuts.
I love having nuts in cookies, it makes them even more crunchy. But I suppose it's a preference (and allergy) thing, as I have come across lots of people that don't... Mad I know!!

After completing them, I moved onto some shortbread biscuits in the form of buttons. They were coloured green, pink and normal which I saw on another blog I read (
Forty-sixth at Grace), although hers looked ALOT better than mine!!
I left most of the "button making" to Alyssa and there was not two biscuits that looked even remotely the same in shape or in number of holes "for the thread". But then what do you expect when you leave it up to a 4YO??

I have now got a few jars full of biscuits again, but at the rate my family (especially my husband) eats them, I think it won't be long before I'll have to restock them again.

PS: As I know that my husband doesn't read this... I have taken to hiding some of them away so what you see is not necessarily all there is! ;-)