Now, I've been making Banana Bread for years now, and I always make a couple extra as they freeze so well, and there is nothing more satisfying than to quickly whip one out when guests drop in unexpectedly.
A couple of months ago we had some people stay over on a weekend (I forget who though ;-) ), and I decided to make some banana bread muffins for breakfast. They are so quick and easy to make and they always get a wonderful reception. It also gets people out of bed, as the smell coming from the oven while they are baking is DEVINE!!
To these breakfast muffins I now add a couple of handfulls of scrunched up Shreddies to give them an extra dimension. (I'm sure branflakes, or other similar cereals would work just as well)
So these muffins have now become a standard breakfast feature whenever we've got people staying over. So if you want to taste them you've either got to make them yourself (see recipy below) or you've got to come and visit ;-)
xx
Recipy:
125ml Butter
250ml Sugar
5ml Vanilla
2 Eggs
500ml Selfraising Flour
10ml Baking Powder
2.5ml Salt
4-6 Bananas (Over ripe are ideal)
Optional: a couple of handfulls of Shreddies or similar
Prepare Muffin tray
Oven 180 degrees Celcius
Mix butter and sugar until creamy, then add the vanilla
Add eggs one by one and mix well
Add dry ingredients to the egg mixture
Mash up bananas with a fork and add to mixture
(Scrunch up Shreddies and add)
Spoon into muffin tray and bake for 15-20 minutes
Serve slightly warm and spread with butter/margarine.
PS: These muffins tastes even better after a day or two in a cake tin. It is as if the mature, so no reason why you can't make them in advance and just warm them up for 20 seconds in the microwave before serving ;-)
PSS: As I said above, they freeze really well, so I normally put some away in the freezer in ziplock freezer bags ;-)
