Chocolate and Ginger nut treats

I recently made these Chocolate and Ginger Nut Treats which I found somewhere on someones blog, but in true Liezl stylie, I now don't know where.

Anyway, I have been getting so many raves and nice compliments about them that I just had to share them with you. And the best thing of all is that they DON'T have to go in the oven.



** I just have to say that this is not the recipy I followed, as I can't find it again. But I do remember the ingredients, and the recipy below is everything that I put in ;-) **

Ingredients:

100 g unsalted butter
185 g chocolate
2 tablespoons golden syrup
225 g ginger nut biscuits (crushed)

Directions:

Lighty oil a 18cm/7inch sandwich tin.

In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.

Remove from heat and stir in the biscuit crumbs.

Press warm mixture into tin.

Melt remaining chocolate, then spoon on top.

Chill at least an hour before serving.

Suggestion:

You could always use white chocolate for step 5 (like I did) and sprinkle over some crushed toasted nuts on top (I didn't).


But most of all, sit back and enjoy!!
(Both the treats and the praises from other people ;-) )